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Cook's Country (2008)

2008 8 Seasons 63 Episodes

Overview

A dedicated group of culinary experts journeys across the nation, diving into the rich tapestry of American culinary history to uncover both classic and modern recipes. They meticulously research regional favorites and then return to their test kitchen, where they transform these dishes into practical, user-friendly recipes. With each episode, viewers are treated to a delightful blend of tradition and innovation, showcasing the diversity of American cuisine while making it accessible for home cooks everywhere.

Cast

Christopher Kimball Bridget Lancaster Julia Collin Davison Adam Ried Jack Bishop

Episodes

Old-Fashioned Roast Beef Dinner

Surefire Seafood

Super Fudgy Cake

Chili and Cornbread

Fail-Safe Thanksgiving

Grilled Salmon and Stuffed Tomatoes

Badger State Favorites

Picnic Game Changers

Sweet Indulgences

Surf and Turf Goes Regional

Big Family Breakfast

A Taste of Tennessee

The Devil Made Me Do It

Prime Rib with All the Fixings

Big Flavors from Little Italy

Spicy and Sour for Supper

Smoky Barbecue Favorites

Bourbon and Broccoli Hit the Grill

Southern Discoveries

Cast Iron Comforts

Plenty of Garlic and Parm

Ultimate Comfort Foods

A Trip to Tarheel Country

New Recipes for the Grill

Spaghetti House Classics

Tex-Mex Favorites

Pacific Northwest Supper

Summer Steak and Salad

Southern Specialties

Tristate Treats

Holiday Roast and Potatoes

Pub-Style Seafood

Texas Barbecue Brisket

Elegant and Orange

Portuguese Baking

Italian-American Feast

Chips on the Menu

Bar Snacks, Perfected

Southern Sandwiches

Elevated Friendsgiving Mains

Jewish Donuts and Potatoes

Feast of the Seven Fishes

Inspiring Shrimp Suppers

Glazed Pork and Potatoes

Chinese Noodles and Egg Rolls

When Southern Women Cook

Sweet and Savory Brunch

Mediterranean Burgers and Fritters

From Texas, With Love

Spring Dinner and Dessert

Flavorful Chicken Fonduta

Puerto Rican Flavors

Seafood in a Snap