Cook's Country (2008)
S18E24 Flavorful Chicken Fonduta
Episode Overview
Bryan Roof heads to Minneapolis to share his take on Grilled Hilltribe Chicken with Kua Txob alongside host Julia Collin Davison. Toni Tipton-Martin explains the distinction between fondue and fonduta. Then, Ashley Moore makes a light, vibrant dish of Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.
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S18