Living on the Veg (2020)

Episode Overview

Henry Firth and Ian Theasby put their twist on the traditional Chinese crispy duck pancakes, then whip up some spicy cauliflower wings paired with ranch sauce, a flavorful herby stew, and a decadent pain au chococake for dessert. Joining them is chef Luke Robinson, who showcases his skills by making miso-glazed aubergine.