MasterChef Junior (2013)

Episode Overview

The Top 12 young culinary enthusiasts venture into nature, preparing meals for America’s Girl Scouts and Boy Scouts. In the initial challenge, they are divided into two groups tasked with creating a pork chop main course accompanied by two side dishes to serve to the scouts and their leaders. The victorious team advances, while the losing group returns to the kitchen for a high-stakes pressure test, where they must each whip up a batch of macaroons. Ultimately, the judges will determine which two contestants will be eliminated.