Trails to Tsukiji (2015)

Episode Overview

Japan boasts more than 20 varieties of edible seaweed, with wakame being the most popular choice. Rich in vitamins and minerals, wakame is not only nutritious but also easy to store. Our reporter explores a wakame farming region, learning how local farmers are addressing the challenges posed by climate change while sampling a variety of tasty dishes featuring this versatile seaweed. Uncover the reasons behind its reputation as a "miracle vegetable from the sea."