John Torode's Korean Food Tour (2017)
S1E3 Royal Cuisine
Episode Overview
In this episode, John delves into the royal origins of Korean culinary traditions. Joined by food writer Daniel Gray, he travels to Jeonju, a UNESCO heritage site renowned for its rich food history. Here, they discover the roots of Korea's iconic dish, Royal Bibimbap, exploring its flavors and cultural significance in this vibrant city.
HD
S1