Fun'Q with Spencer Watts (2023)

Episode Overview

Spencer prepares a refreshing chickpea salad enhanced with grilled halloumi and a zesty cumin vinaigrette. Next, he turns his attention to cooking over glowing charcoal, where he seasons simple cauliflower with a rich buttery sumac spice blend. To complement the dish, he creates two distinct dipping sauces: a creamy, nutty tahini sauce and a vibrant, herb-infused Skoug that packs a spicy punch.