Good Eats (1999)

Episode Overview

With the holiday season on the horizon, Alton Brown reflects on the ideal roast beast. He consults a butcher, confronts the realities of aging, and dives into the science of ovens and radiant heat. Along the way, he uncovers inventive uses for flower pots and ultimately creates the ultimate feast for meat lovers. Recipes: Dry-Aged Standing Rib Roast with Sage Jus