Good Eats (1999)
S1E2 This Spud's For You
Episode Overview
Alton Brown takes a deep dive into the versatile potato, focusing on its key component: starch. He revisits classic preparations like baking, mashing, and gratins to uncover new insights. Recipes featured include: Mashed Potatoes, Potato and Portobello Gratin, and The Perfect Baked Potato.
HD
S1