Michel Roux's French Country Cooking (2021)

Episode Overview

Title: Episode 1 Plot: Michel prepares a succulent rack of lamb paired with fresh seasonal vegetables and reveals his family’s cherished recipe for pork rillettes. He then crafts a Mediterranean scorpion-fish dish using herbs, leaves, and flowers he foraged himself. To wrap up the episode, he creates an elegant dessert that evokes nostalgic memories of his first romance.