Diners, Drive-Ins and Dives (2007)

Episode Overview

Guy visits a pair of food-obsessed spots this time. In Memphis, a chef who also runs a farmers market serves up farm-to-table comfort classics like meatloaf, sloppy joes, and catfish. Then in Providence, he stops at a family-run Italian deli where they hand-make meat tortellini in a special pasta room and cure their own bresaola.